Hold on!

You have got to try these ribs.

They are simple to make, and they are sooooooo good! They take a little while to cook, but not much hands-on is needed. You can serve them as an appetizer, or as a main dish. They are great for parties. You will have the wonderful BBQ flavor without having to go outside and dirty the grill. I love ribs off the grill, but when it is raining, I don’t want to stand outside and baby sit ribs. Makes 3-4 servings.

Ingredients:
For the pork:
3 Pound Pork Ribs
2 Teaspoons Salt
1 Tablespoon Black Pepper (Fresh Ground)
2 Teaspoons Garlic (Granulated)
1 Tablespoon BBQ Rub (Your favorite)
As Needed Food Release

For the Glaze
Mix together the following:
2 Tablespoons Worcestershire Sauce
2 Tablespoons Soy Sauce
4 Tablespoons Hot Pepper Jelly
1 Cup BBQ Sauce (Your Favorite)
Note: I used homemade red jalapeno pepper jelly and Open Pit (Original) BBQ Sauce

Procedure:
-Sprinkle the seasonings evenly on the pork ribs (all sides).
-Line the inside of the baking pan with foil. Spray the foil with food release.
-Place the seasoned pork ribs on the baking pan.
-Bake the pork ribs at 250 degrees Fahrenheit for 2 hours.
-Cover the pork ribs with foil. Seal the foil tightly around the edges of the pan so that the steam does not escape.
-Return the pork ribs to the oven for another 2 hours.
-Remove the pork ribs from the oven and cut them into desired portions.
-Turn the broiler on high
-Brush the glaze evenly on the pork ribs and place them back on the pan. Broil. Turn the pork ribs as they start to get brown and sticky. (Repeat this process until the glaze is gone.)
-Buttered sourdough toast and fresh celery are great accompaniments.

-Enjoy