Chocolate Fondue

(This recipe makes 3 cups)

(Use the correct chocolate. It makes all the difference.)
Unsweetened (90%Cacao) -Scharffen Berger
Mocha (62% Cacao) – Scharffen Berger
Extra Dark (82% Cacao) - Scharffen Berger

Chocolate Icing:

5 ounces Unsalted Butter
5 ounces Heavy Cream
4 ounce Whole Milk
3.5 ounces Sugar
7 ounces Mocha Chocolate (Shaved)
1 ounce Extra Dark
3 ounces Unsweetened Chocolate (Shaved)

Procedure:

1. In a small stainless pot, combine butter, heavy cream, milk and sugar.
2. Bring to a boil.
3. Remove pot from heat.
4. Slowly add chocolate stirring slowly with a wooden spoon until a smooth consistency.
5. Enjoy!