Hoisin Glazed Pork Loin

(This recipe makes 10-12 servings)

I really like this recipe because it is a fairly easy and fast recipe if you can cook on a grill, but the flavor seems like you cooked all day. I always make sue that I have a long pair of tongs when I cook something on the grill that has a lot of fat. It is inevitable that the fat is going to fall in the flames and cause a fire. Some fire is fine, but too much will burn the pork. I use a gas grill most often, but this pork would be great on charcoal and/ or wood chips. This is a great summer recipe because it goes great with corn on the cob and a fresh tomato salad from the garden.

Ingredients:
5 Pounds Pork Loin
To Taste Salt
To Taste Black Pepper (Fresh Ground)
To Taste Granulated
4 Ounces Hoisin (Kikkoman)
1 Tablespoon Sesame Seeds
1 Tablespoon Black Sesame Seeds
1 Tablespoon Orange Juice (Fresh Squeezed)
1 Tablespoon Toasted Sesame Oil
3 Tablespoons BBQ Sauce (I use Baby Rays!)

Procedure:
- Season the pork loin with salt, pepper, and granulated garlic
- Mix the remaining ingredients together to make the glaze (Reserve)
- Heat the grill to 500 degrees Fahrenheit
- Place the pork on the grill (Fat side down first) and turn until evenly brown
- Turn the grill down to 325 degrees Fahrenheit
- Put the pork on the top shelf of the grill and brush evenly with the glaze
- Turn and rotate the pork until the internal temperature is 165 Fahrenheit
- Enjoy!
- (This is also a great glaze for pork ribs)

Enjoy!