Have you ever wondered what it might be like to eat like a race car driver? Well, you might be surprised to find out that the Coughlins don't eat fast food meals throughout the race weekend. Thanks to Chef Nicky they eat like kings. Hmmm, maybe that is why the JEGS logo has a crown in it.

The New York Times: "Chef Nicky is introducing the team to a whole new world of ingredients."

Northern Ohio Live: "Culinary Stars Wolfgang Puck, Nicky Morse and more than 30 others cooked for the crowd; Andrew Firestone, star of television's The Bachelor, showed off wines from Firestone Vineyards...The event Raised $1.4 million for cancer research." Nicky Morse is a cancer survivor.

Food Network "Top 5": "number 1 pick For Foods on the Fly.

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The most accomplished chef in motorsports will bring his unique and rollicking blend of culinary and hot-rodding experiences to the small screen.

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